Chicken Bake
Cook: 50 min
Prep: 5 min
Ready: 55 min
Servings: 4 servings
Calories: 425.94
Directions
-
1
In a 2-qt shallow baking dish mix soup, water, uncooked rice, paprika, and pepper.
-
2
Place uncooked chicken on rice mixture, sprinkle with additional paprika and pepper.
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3
Cover.
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4
Bake at 375 degrees for 45-50 min or until chicken and rice are done.
-
5
NOTE: for creamier rice, increase water to 1 1/2 cup.
Nutrition per serving
425.94
Calories
59.3g
Carbs
32.23g
Protein
5.11g
Fat
Tags
gluten free
dairy free
lunch
main course
main dish
dinner
Allergens
milk
egg
fish
tree nuts
wheat
shellfish