Chicken-Bacon Salad

Directions

1. 1
   Put the bacon pieces in a cold skillet and turn it on to Medium. Fry the bacon until it's crispy and remove with a slotted spoon and drain on paper towels. Leave the grease in the skillet.
2. 2
   Add your chicken to the hot pan and cook it in the bacon grease. Cook until the chicken is no longer pink.
3. 3
   Remove with a slotted spoon and drain on paper towels.Prepare the salad by mixing your greens with anything else. I use all the ingredients above. Use what makes you happy.
4. 4
   Drizzle your favorite dressing on it and eat. Yum!