Chicken Bacon Ranch Zucchini Boats

Chicken Bacon Ranch Zucchini Boats

Cook: 24 min
Prep: 10 min
Ready: 34 min
Servings: 4 servings
Calories: 435.6

Directions

  1. 1
    Preheat oven to 350 degrees
  2. 2
    Slice the zucchini length wise and use a small spoon or teaspoon to remove the inside of the zucchini and form a "boat"
  3. 3
    Place the hollowed zucchini in a 9x13 baking dish.
  4. 4
    In a medium size mixing bowl combine the cooked chicken, half the cooked bacon, cream cheese, ranch dressing, ranch seasoning, and half the shredded cheddar.
  5. 5
    Top with the remaining shredded cheddar
  6. 6
    Bake 20-24 minutes until zucchini is fork tender.
  7. 7
    Top with remaining cooked bacon before serving.

Nutrition per serving

435.6 Calories
8.02g Carbs
29.49g Protein
31.36g Fat

Tags

gluten free ketogenic lunch main course main dish dinner

Allergens

milk egg wheat soy shellfish