Chicken Bacon Ranch Zucchini Boats
Cook: 24 min
Prep: 10 min
Ready: 34 min
Servings: 4 servings
Calories: 435.6
Directions
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1
Preheat oven to 350 degrees
-
2
Slice the zucchini length wise and use a small spoon or teaspoon to remove the inside of the zucchini and form a "boat"
-
3
Place the hollowed zucchini in a 9x13 baking dish.
-
4
In a medium size mixing bowl combine the cooked chicken, half the cooked bacon, cream cheese, ranch dressing, ranch seasoning, and half the shredded cheddar.
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5
Top with the remaining shredded cheddar
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6
Bake 20-24 minutes until zucchini is fork tender.
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7
Top with remaining cooked bacon before serving.
Nutrition per serving
435.6
Calories
8.02g
Carbs
29.49g
Protein
31.36g
Fat
Tags
gluten free
ketogenic
lunch
main course
main dish
dinner
Allergens
milk
egg
wheat
soy
shellfish