Chicken Bacon Ranch Lettuce Wraps

Directions

1. 1
   In a large skillet over medium-high heat, heat oil.
2. 2
   Add chicken and season with salt and pepper. Cook until golden and no longer pink, 8 minutes per side.
3. 3
   Let rest 5 minutes, then slice.Line a surface with a large square of parchment. Fold up bottom corner to make a triangle. Cover paper with 3 leaves romaine and top with 2 slices provolone, tomato, 2 slices bacon and cooked chicken slices, then drizzle with ranch and season with salt and pepper. Top with romaine leaf.
4. 4
   Roll wrap by folding sides in toward one another, then tightly wrap parchment paper around bottom. Poke with a toothpick and repeat with remaining ingredients to make three more wraps.
5. 5
   Serve with chips, if desired.