Chicken Bacon Ranch Casserole (Quick & Easy)

Directions

1. 1
   Preheat the oven to 375 degrees F (191 degrees C).
2. 2
   If using frozen spinach, thaw and squeeze to drain first. If using broccoli, place it into a pot of water and bring to a boil. Simmer for 1-2 minutes until bright green.
3. 3
   Combine the chicken, bacon, drained spinach or broccoli, garlic, ranch dressing, and half of the shredded cheeses in a large bowl. Stir until well incorporated.
4. 4
   Transfer to a 9x13 in (23x33 cm) glass or stoneware casserole dish. (Alternatively, you can mix everything directly in the casserole dish.)Optional tip: If you like extra ranch flavor, add 1-3 teaspoons of ranch seasoning mix, in addition to the dressing.
5. 5
   Top with remaining shredded mozzarella and cheddar cheeses.
6. 6
   Bake for about 15 minutes, until hot and bubbly.