Chicken, Bacon & Broccoli Alfredo Casserole: Whole30, Paleo, Dairy-Free, GF

Chicken, Bacon & Broccoli Alfredo Casserole: Whole30, Paleo, Dairy-Free, GF

Ready: 50 min
Servings: 4 servings
Calories: 519.8

Directions

  1. 1
    If you have not already done so, fry the bacon and set aside to cool and then chop. Preheat the oven to 350 degrees F.
  2. 2
    Grease a 3 or 4 quart casserole dish with a thin layer of cooking oil spray.
  3. 3
    Add the chicken, bacon, broccoli, hash browns, onion, alfredo sauce and salt to the dish.
  4. 4
    Use a spoon to mix all of the ingredients around and combine.
  5. 5
    Spread it into an even layer in the dish and then place it into the oven.
  6. 6
    Bake for 35 minutes and remove from the oven.

Nutrition per serving

519.8 Calories
35.49g Carbs
33.61g Protein
26.42g Fat

Tags

gluten free dairy free paleolithic whole 30 lunch main course main dish dinner European Mediterranean Italian fall winter

Allergens

milk egg fish wheat soy