Chicken, Bacon & Broccoli Alfredo Casserole: Whole30, Paleo, Dairy-Free, GF
Ready: 50 min
Servings: 4 servings
Calories: 519.8
Directions
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1
If you have not already done so, fry the bacon and set aside to cool and then chop. Preheat the oven to 350 degrees F.
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2
Grease a 3 or 4 quart casserole dish with a thin layer of cooking oil spray.
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3
Add the chicken, bacon, broccoli, hash browns, onion, alfredo sauce and salt to the dish.
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4
Use a spoon to mix all of the ingredients around and combine.
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5
Spread it into an even layer in the dish and then place it into the oven.
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6
Bake for 35 minutes and remove from the oven.
Nutrition per serving
519.8
Calories
35.49g
Carbs
33.61g
Protein
26.42g
Fat
Tags
gluten free
dairy free
paleolithic
whole 30
lunch
main course
main dish
dinner
European
Mediterranean
Italian
fall
winter
Allergens
milk
egg
fish
wheat
soy