Chicken, Bacon and Avocado Chopped Salad

Name: Chicken, Bacon and Avocado Chopped Salad
Prep time: 15 min
Cook time: 20 min
Yield: 6 servings
Ingredients: 1 avocado, peeled, pitted and diced; 4 slices bacon, cooked and diced; 4 ounces blue cheese, crumbled; 1 cup halved cherry tomatoes (or diced Roma tomatoes); 2 cups diced (or shredded) cooked chicken; 2 teaspoons Dijon mustard; 3 garlic cloves, minced or pressed; 1/4 cup olive oil; 1/2 cup diced red onion; 1/4 cup red wine vinaigrette (see recipe below); 3 tablespoons red wine vinegar; 1 head of Romaine lettuce, chopped (about 5-6 cups); pinch of salt and freshly-cracked black pepper; 1 teaspoon Italian seasoning

Cook: 20 min

Prep: 15 min

Ready: 35 min

Servings: 6 servings

Calories: 333.29

Ingredients

1 1 avocado, peeled, pitted and diced
2 4 slices bacon, cooked and diced
3 4 ounces blue cheese, crumbled
4 1 cup halved cherry tomatoes (or diced Roma tomatoes)
5 2 teaspoons Dijon mustard
6 3 garlic cloves, minced or pressed
7 1 teaspoon Italian seasoning
8 1/4 cup olive oil
9 1/2 cup diced red onion
10 3 tablespoons red wine vinegar
11 1 head of Romaine lettuce, chopped (about 5-6 cups)
12 pinch of salt and freshly-cracked black pepper
13 2 cups diced (or shredded) cooked chicken
14 1/4 cup red wine vinaigrette (see recipe below)

Directions

1
Combine the lettuce, bacon, chicken, tomatoes, red onion, blue cheese and avocado together in a large mixing bowl.
2
Whisk all ingredients together until combined.
3
Drizzle evenly with the vinaigrette, and toss to combine.
4
Serve immediately.

Nutrition per serving

333.29 Calories

8.02g Carbs

19.26g Protein

24.55g Fat

Allergens

milk egg fish wheat soy peanuts sesame

Chicken, Bacon and Avocado Chopped Salad

Directions

Nutrition per serving

Tags

Allergens