Chicken Artichoke Soup With Rice - Crock Pot

Name: Chicken Artichoke Soup With Rice - Crock Pot
Prep time: 10 min
Cook time: 4 h
Yield: 8 servings
Ingredients: 2 14 oz. cans artichoke hearts, about 3 cups, drained.; 2 bay leaves; 1 cup carrots, diced; ½ tsp. cayenne; 2 cups celery diced; 4 cups chicken stock; 1 Tbsp. Minced garlic; 2 tsp. Italian herbs; 1 Tbsp. lemon juice; 1 large onion, diced; ½ tsp. pepper; 3/4 cup long-grain rice, uncooked; 1 Rotisserie Chicken, removed from the bone and shredded; 2 tsp. salt; 2 cups of water

Cook: 240 min

Prep: 10 min

Ready: 250 min

Servings: 8 servings

Calories: 375.09

Ingredients

1 1 large onion, diced
2 1 Tbsp. Minced garlic
3 1 cup carrots, diced
4 2 cups celery diced
5 1 Rotisserie Chicken, removed from the bone and shredded
6 4 cups chicken stock
7 2 cups of water
8 3/4 cup long-grain rice, uncooked
9 2 tsp. Italian herbs
10 2 bay leaves
11 2 tsp. salt
12 ½ tsp. pepper
13 ½ tsp. cayenne
14 1 Tbsp. lemon juice
15 2 14 oz. cans artichoke hearts, about 3 cups, drained.

Directions

1
In a Crock-Pot add all of your ingredients except the rice to the crockpot.
2
Turn your crockpot on high.
3
Cook for 3 hours on high.
4
Add the long-grain rice.
5
Cook for 1 more hour.
6
Enjoy your chicken artichoke soup!

Nutrition per serving

375.09 Calories

28.04g Carbs

26.55g Protein

16.77g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish sesame

Chicken Artichoke Soup With Rice - Crock Pot

Directions

Nutrition per serving

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Allergens