Chicken-And-Veggie Stir-Fry

Directions

1. 1
   Stir-fry chicken in 3 Tbsp. hot oil in a large skillet or wok over medium-high heat 5 to 6 minutes or until golden brown and done.
2. 2
   Transfer to a plate, using a slotted spoon; keep warm.
3. 3
   Add remaining 1 Tbsp. oil to skillet. Sauté vegetables in hot oil 2 minutes or until crisp-tender.
4. 4
   Add chicken back
5. 5
   Whisk together cornstarch, lime juice, soy sauce, chili-garlic sauce until cornstarch dissolves.
6. 6
   Add broth mixture, stirring often, 1 minute or until liquid thickens.
7. 7
   Serve over hot cooked rice.