Chicken And Vegetables
Ready: 20 min
Servings: 4 servings
Calories: 236.99
Directions
-
1
Brown chicken in hot oil for 3 minutes on each side.
-
2
Add vegetables, spices and wine.Cover and cook on med for 8 minutes.
Nutrition per serving
236.99
Calories
5.45g
Carbs
24.96g
Protein
10.14g
Fat
Tags
gluten free
primal
dairy free
paleolithic
fodmap friendly
lunch
main course
main dish
dinner
Allergens
milk
egg
fish
tree nuts
peanuts