Chicken and Spinach Saute

Directions

1. 1
   In a medium sized bowl, whisk together the sesame oil, soy sauce, honey, garlic, and lime juice.
2. 2
   Add chicken strips to marinade, and toss well to coat. Cover and let marinate in refrigerator for 1-2 hours.Preheat olive oil in a large, nonstick skillet over medium high heat.
3. 3
   Place chicken in skillet, and then saut until cooked through, about 3-4 minutes on each side.
4. 4
   Add in spinach leaves in batches, stir well, and cook until all spinach is wilted. Season with salt and pepper as needed and serve immediately.