Chicken and Sausage Slow Cooker Jambalaya Recipe

Name: Chicken and Sausage Slow Cooker Jambalaya Recipe
Prep time: 10 min
Cook time: 4 h 30 min
Yield: 8 servings
Ingredients: 12 ounces Andouille Sausage - sliced; 2 Bay Leaves; 2 Tablespoons Cajun Seasoning; 3 Celery Ribs - chopped; 1 Lb Boneless, Skinless Chicken Breast - cut to bite sized chunks; 2 cups Chicken Broth; 1 teaspoon Dried Thyme; 3 Garlic Cloves - peeled, grated; 1 Green Bell Pepper - seeded, chopped; 1 teaspoon Dried Oregano; 1 Red Bell Pepper - seeded, chopped; Salt/Pepper - to taste; 1 teaspoon Smoked Paprika; 1 Sweet Onion - chopped; 28 ounce Can Crushed Tomatoes; 1½ Cups Long Grain White Rice; 1 Tablespoon Worcestershire Sauce

Cook: 270 min

Prep: 10 min

Ready: 280 min

Servings: 8 servings

Calories: 383.06

Ingredients

1 1 Sweet Onion - chopped
2 3 Celery Ribs - chopped
3 1 Green Bell Pepper - seeded, chopped
4 1 Red Bell Pepper - seeded, chopped
5 1 Lb Boneless, Skinless Chicken Breast - cut to bite sized chunks
6 12 ounces Andouille Sausage - sliced
7 28 ounce Can Crushed Tomatoes
8 1 Tablespoon Worcestershire Sauce
9 2 Tablespoons Cajun Seasoning
10 3 Garlic Cloves - peeled, grated
11 2 Bay Leaves
12 1 teaspoon Dried Oregano
13 1 teaspoon Dried Thyme
14 1 teaspoon Smoked Paprika
15 2 cups Chicken Broth
16 Salt/Pepper - to taste
17 1½ Cups Long Grain White Rice

Directions

1
Combine all ingredients in large slow cooker except salt, pepper and rice.
2
Cook on high for 3-4 hours.
3
Salt and pepper to taste. Stir in rice, cover and cook on high for approximately 30 minutes. Check for doneness after 20 minutes then keep a close eye to prevent over-cooking the rice.
4
Add water or broth if necessary.
5
Discard bay leaves and serve.

Nutrition per serving

383.06 Calories

39.74g Carbs

24.73g Protein

14g Fat

Allergens

milk egg fish wheat soy shellfish

Chicken and Sausage Slow Cooker Jambalaya Recipe

Directions

Nutrition per serving

Tags

Allergens