Chicken and Rice Soup

Name: Chicken and Rice Soup
Prep time: 5 min
Cook time: 20 min
Yield: 8 servings
Ingredients: ½ teaspoon basil; ½ teaspoon basil; 1 cup carrots, thinly sliced; 2 stalks of celery, chopped; 2 cups cooked chicken, cut up in bite size pieces; 6 cups chicken broth; dash garlic powder; 1 teaspoon parsley; dash pepper; 2 cups cooked rice; 2 cups cooked rice; 2 cups cooked rice

Cook: 20 min

Prep: 5 min

Ready: 25 min

Servings: 8 servings

Calories: 231.12

Ingredients

1 ½ teaspoon basil
2 ½ teaspoon basil
3 1 cup carrots, thinly sliced
4 2 stalks of celery, chopped
5 6 cups chicken broth
6 2 cups cooked chicken, cut up in bite size pieces
7 2 cups cooked rice
8 2 cups cooked rice
9 2 cups cooked rice
10 dash garlic powder
11 1 teaspoon parsley
12 dash pepper

Directions

1
In a large pot, add broth, carrots, celery, onion and spices; cook over high heat and bring to a boil.Cover and simmer for 10 minutes.
2
Add chicken and rice. Bring back to a boil to ensure rice and chicken pieces are hot.
3
Serve immediately.

Nutrition per serving

231.12 Calories

36.01g Carbs

13.29g Protein

3.08g Fat

Allergens

milk egg fish tree nuts wheat

Chicken and Rice Soup

Directions

Nutrition per serving

Tags

Allergens