Chicken and Rice Mexican Style

Chicken and Rice Mexican Style

Ready: 60 min
Servings: 4 servings
Calories: 983.68

Directions

  1. 1
    In a 9 x 13 x 2 baking dish add rice, salsa and taco seasoning.
  2. 2
    Layer chicken on top of rice.
  3. 3
    Pour water over everything and bake at 375 degrees for 45 minutes.
  4. 4
    Remove from oven and add shredded cheese and bake until cheese is melted.Top each serving with a dollop of sour cream, if desired.

Nutrition per serving

983.68 Calories
86.49g Carbs
94.19g Protein
26.74g Fat

Tags

gluten free lunch main course main dish dinner Mexican

Allergens

milk egg fish tree nuts wheat shellfish