Chicken and Rice Mexican Style
Ready: 60 min
Servings: 4 servings
Calories: 983.68
Directions
-
1
In a 9 x 13 x 2 baking dish add rice, salsa and taco seasoning.
-
2
Layer chicken on top of rice.
-
3
Pour water over everything and bake at 375 degrees for 45 minutes.
-
4
Remove from oven and add shredded cheese and bake until cheese is melted.Top each serving with a dollop of sour cream, if desired.
Nutrition per serving
983.68
Calories
86.49g
Carbs
94.19g
Protein
26.74g
Fat
Tags
gluten free
lunch
main course
main dish
dinner
Mexican
Allergens
milk
egg
fish
tree nuts
wheat
shellfish