Chicken And Quinoa Salad

Name: Chicken And Quinoa Salad
Prep time: 10 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 1/4 cup toasted almonds, optional; 1 pint cherry tomatoes, halved; 1 pound chicken breasts, cooked; 1 large cucumber, chopped; 1/2 jalapeno pepper, seeded and chopped; 3 tablespoons extra-virgin olive oil; 1/2 small red onion, chopped; 1/4 cup finely chopped fresh parsley; 2 cups cooked quinoa; Salsa Verde, optional; salt and pepper to taste; 1 teaspoon dried tarragon; 2 tablespoons white wine vinegar

Prep: 10 min

Ready: 10 min

Servings: 4 servings

Calories: 497.67

Ingredients

1 1/4 cup toasted almonds, optional
2 1 pint cherry tomatoes, halved
3 1 pound chicken breasts, cooked
4 2 cups cooked quinoa
5 1 large cucumber, chopped
6 1 teaspoon dried tarragon
7 1/4 cup finely chopped fresh parsley
8 1/2 jalapeno pepper, seeded and chopped
9 3 tablespoons extra-virgin olive oil
10 1/2 small red onion, chopped
11 Salsa Verde, optional
12 salt and pepper to taste
13 2 tablespoons white wine vinegar

Directions

1
Place the cooked quinoa in a large bowl.
2
Add to the bowl, the tarragon, parsley, red onion, tomatoes, pepper and cucumber. Toss to mix the ingredients together. In a small bowl, whisk the white wine vinegar and olive oil together.
3
Pour over the salad.
4
Add salt and pepper to taste.Top with slices of chicken.
5
Serve with Salsa Verde and top with toasted almonds, if desired.

Nutrition per serving

497.67 Calories

31.8g Carbs

43.07g Protein

21.61g Fat

Allergens

milk egg fish tree nuts wheat soy sesame

Chicken And Quinoa Salad

Directions

Nutrition per serving

Tags

Allergens