Chicken and Philly

Directions

1. 1
   Mix the Philadelphia and parsley in to a small bowl( and chopped garlic), and preheat oven to gas mark 5 or 160 c or 375 f.
2. 2
   Slice the chicken in the side so you have pockets.
3. 3
   Put about a table spoon of the Philadelphia mix into each pocket.
4. 4
   Wrap each breast in about 2-3 pieces on pancetta or just enough to cover
5. 5
   Then fry the breasts to seal the pancetta.
6. 6
   Once they have all been sealed, wrap them loosely in to foil and put in a preheated oven for 30 mins.
7. 7
   If at 30 minutes largest breast is not white all the way through put back for 5-10 mins. Once they are white and cooked, remove the juice and put them back in to brown off. How long for is your choice!