Chicken and Mushroom Bulgogi Lettuce Wraps

Name: Chicken and Mushroom Bulgogi Lettuce Wraps
Prep time: 1 min
Cook time: 40 min
Yield: 4 servings
Ingredients: 3 tablespoons safflower or canola oil, plus more for greasing; 1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch-thick slices; 2 tablespoons minced garlic; 1 (2-inch) piece fresh ginger, peeled and minced (2 tablespoons); 8 ounces white button mushrooms, halved, or quartered if large; 8 ounces white button mushrooms, halved, or quartered if large; Lettuce leaves, such as green leaf, butter lettuce or romaine; 2 large yellow onions, peeled and cut into 1-inch wedges; 1/2 teaspoon black pepper; 1/2 cup chopped scallions (about 5 scallions); Any combination of cooked short-grain rice, kimchi, gochujang or toasted sesame oil, for serving; 1/2 cup low-sodium soy sauce; 2 teaspoons turbinado sugar

Ready: 40 min

Servings: 4 servings

Calories: 513.61

Ingredients

1 1/2 cup low-sodium soy sauce
2 1/2 cup chopped scallions (about 5 scallions)
3 2 tablespoons minced garlic
4 1 (2-inch) piece fresh ginger, peeled and minced (2 tablespoons)
5 2 teaspoons turbinado sugar
6 1/2 teaspoon black pepper
7 3 tablespoons safflower or canola oil, plus more for greasing
8 1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch-thick slices
9 2 large yellow onions, peeled and cut into 1-inch wedges
10 8 ounces white button mushrooms, halved, or quartered if large
11 8 ounces white button mushrooms, halved, or quartered if large
12 Lettuce leaves, such as green leaf, butter lettuce or romaine
13 Any combination of cooked short-grain rice, kimchi, gochujang or toasted sesame oil, for serving

Directions

1
In a large bowl, combine soy sauce, scallions, garlic, ginger, sugar, pepper and 2 tablespoons oil and mix well. Add chicken and onions and toss to evenly coat. Let stand for 15 minutes.
2
Heat a cast-iron griddle or grill pan over medium-high and lightly grease with oil. Toss mushrooms in remaining 1 tablespoon oil. Arrange half of the chicken, onions and mushrooms in a single layer. Grill until chicken is caramelized and cooked through, turning all ingredients every few minutes, 8 to 10 minutes. Transfer to serving plate. Repeat with remaining chicken and vegetables.
3
Serve chicken bulgogi, onions and mushrooms with lettuce leaves for wrapping. Fill lettuce cups with rice (if using), chicken and vegetables. Top with any combination of kimchi, gochujang and sesame oil. Wrap and enjoy.

Nutrition per serving

513.61 Calories

17.53g Carbs

40.56g Protein

32.13g Fat

Allergens

milk egg fish wheat soy shellfish sesame

Chicken and Mushroom Bulgogi Lettuce Wraps

Directions

Nutrition per serving

Tags

Allergens