Chicken and Chorizo Paella

Directions

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   Add remaining olive oil and pour in rice. Stir until rice is coated.
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   Add chicken broth. Bring mixture to a simmer, then reduce heat. After about 15 minutes add chicken, chorizo, and peas. Cook until the broth is absorbed and the rice is tender. Cooking time will vary, for me it took about 25-28 minutes. Stir occasionally to prevent the rice from sticking to the bottom of the pan.
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   Season with pimentn, cayenne pepper, oregano, salt, and black pepper.
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   Serve immediately.
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   Homemade Caramel Corn
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   Adapted from Sur La Table, Chicken Shrimp and Chorizo Paella | Makes 6 servings
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