Chicken and Barley Chili

Directions

1. 1
   In a 4-qt saucepan or Dutch oven, cook onion and garlic in oil till onion is tender.
2. 2
   Add remaining ingredients except chicken.
3. 3
   Bring to a boil. Reduce heat to low.
4. 4
   Cover and simmer 40 minutes, stirring occasionally. Add more water or stock if it seems too thick.
5. 5
   Add cooked chicken; continue simmering 5-10 minutes till chicken is heated through and barley is tender.
6. 6
   Taste to adjust seasonings - I'm sure I add more chili powder and cumin than this calls for, maybe a touch of oregano.
7. 7
   Salt is up to you - always easier to add it at the end than start with too much.