Chicken Adobo

Chicken Adobo

Ready: 45 min
Servings: 4 servings
Calories: 323.49

Directions

  1. 1
    Combine all ingredients except cooking oil in a pot & marinate for at least 30 mins
  2. 2
    Simmer covered for 1 hour or until meat is tender
  3. 3
    Heat cooking oil in a pan, brown meat on all sides, transfer to serving dish
  4. 4
    Pour off remaining oil from pan.
  5. 5
    Add reserved sauce and cook for a minute or two.
  6. 6
    Pour sauce over meat & serve

Nutrition per serving

323.49 Calories
1.4g Carbs
22.63g Protein
24.45g Fat

Tags

gluten free dairy free ketogenic lunch main course main dish dinner

Allergens

milk egg fish tree nuts wheat soy shellfish