Chicken a L'orange

Directions

1. 1
   Season chicken breasts with salt and pepper. Melt butter and oil in a large skillet over med-high heat. Add chicken and sauté about 10 minutes or until cooked thru. Remove chicken; set aside.
2. 2
   MAKE SAUCE: Dissolve cornstarch in orange juice. Stir in 57 Sauce and marmalade.
3. 3
   Pour sauce into the skillet and heat, stirring constantly, until mixture is hot and thickened.
4. 4
   Return chicken to skillet to heat, spooning sauce over chicken. Garnish with toasted sliced almonds.