Chicken 65

Directions

1. 1
   Take a large bowl mix in the ginger and garlic paste, yogurt, red chilly powder, turmeric powder, and salt.
2. 2
   Mix well to from smooth and thick paste, add the chicken pieces to the masala paste and marinaded for 4 hours.
3. 3
   Heat enough oil in a pan to deep fry the marinaded chicken pieces. Deep fry the chicken pieces in batches till crisp and golden color.Note: The taste of the Chicken 65 depends mainly on the amount of time it gets marinated in the masala, it is best to marinate the chicken pieces the day before.