Chia Oatmeal Breakfast Cookies

Directions

1. 1
   Preheat oven to 350.In a small bowl, stir together the chia seeds and almond milk and let the mixture sit for about 10 minutes, or until the chia seeds have created a nice gel-like consistency.
2. 2
   Pour the chia seed gel into a medium sized mixing bowl and add in the mashed bananas, oats, coconut, almond butter and cinnamon until well combined.Gently stir in the dates and chocolate chunks.Scoop out dough (about 1-2 tablespoons worth) onto a baking stone or a greased cookie sheet and use a fork to press the dough down a little to make more of a cookie shape. You should get about 15 cookies.
3. 3
   Place in oven and bake for 17-20 minutes, or until the bottom of the cookies have browned a tiny bit.Take them out, let cool and enjoy.