Chewy Peanut Butter Chocolate Chip Cookies
Cook: 12 min
Prep: 10 min
Ready: 22 min
Servings: 14 servings
Calories: 310.54
Directions
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1
Preheat oven to 350 degrees.
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2
In a large bowl combine your peanut butter, brown sugar, vanilla, and egg.
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3
Mix until incorporated.
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4
Add the baking soda, beat until incorporated.
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5
Mix in the mini semi-sweet chocolate chips and chunks by hand.
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6
Using a 2 inch cookie scoop or a 1/4 cup dry ingredient measuring cup with the dough split in half.
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7
Form your dough mounds on your baking sheet 1 inch apart.
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8
Bake for 12 minutes until edges are set and middle is barely set.
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9
You want these slightly under baked! They will set more as they cool.
Nutrition per serving
310.54
Calories
41.77g
Carbs
5.36g
Protein
14.61g
Fat
Tags
gluten free
dairy free
fodmap friendly
dessert
Allergens
milk
egg
tree nuts
wheat
peanuts