Chewy Molasses Cookies

Directions

1. 1
   Preheat the oven to 350°F and line a large baking sheet with parchment paper.
2. 2
   In the bowl of a stand mixer, or using an electric mixer, cream the coconut oil, brown sugar, and granulated sugar.
3. 3
   Add the molasses and vanilla and mix again.
4. 4
   In a medium bowl, combine the flour, cinnamon, baking soda, ginger, cardamom, and salt. Gradually add the dry ingredients to the wet ingredients, mixing after each addition.
5. 5
   Mix in the 1 tablespoon water.
6. 6
   Use a 2-inch cookie scoop to scoop the dough and use your hands to roll it into balls.
7. 7
   Roll in the sugar, press down slightly, and bake for 10 minutes.
8. 8
   Remove and let cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.