Cherry Vanilla Fudge

Directions

1. 1
   Prepare 9 inch square pan with parchment paper or wax paper In a large mixing bowl, add the marshmallow fluff and white chocolate chips In a medium saucepan, combine butter, Truvia Baking Blend, heavy cream and salt Bring to a boil, stirring constantly and boil for 5 minutes, continuing to stir
2. 2
   Remove from heat, whisk in the Cherry Vanilla flavor packet until mixture is smooth Carefully pour into large mixing bowl and beat until smooth
3. 3
   Pour mixture into pan and spread evenly
4. 4
   Sprinkle immediately with Valentine sprinkles if desired
5. 5
   Place in fridge to set at least 2 hours or overnight
6. 6
   Cut into small squares to serve