Cherry Tomato Red Clam Sauce with Linguini

Directions

1. 1
   Bring water to a boil for pasta, salt water and cook pasta just shy of al dente.
2. 2
   While water comes to a boil, heat extra-virgin olive oil over medium to medium-high heat.
3. 3
   Add anchovies and melt into oil.
4. 4
   Add tomatoes, onions and garlic to the pan, season with crushed red pepper flakes, oregano, parsley and pepper, saute until the tomatoes and onions are soft, 8 to 10 minutes.
5. 5
   Add wine and reduce for 1 or 2 minutes, melt butter into sauce and add clams to pot. Cover the pot and cook clams until they open, 6 to 7 minutes.
6. 6
   Remove any unopened clams and add pasta to the pan. Toss linguini with sauce for about 2 to 3 minutes so the pasta absorbs the flavors.
7. 7
   Add basil to pasta and taste to adjust seasonings.