Cherry Swirl Brownies

Directions

1. 1
   Heat oven to 350F (325F for dark or nonstick pan). Grease bottom only of 9-inch square pan with shortening or cooking spray.
2. 2
   In medium bowl, beat cream cheese, sugar, cherries, cherry juice and 1 egg with electric mixer on medium speed until smooth; set aside.
3. 3
   In another medium bowl, combine brownie mix, pouch of chocolate syrup, oil, water and 2 eggs until well blended.
4. 4
   Spread half of the batter in pan.
5. 5
   Spread cream cheese mixture over batter. Carefully spoon remaining batter on top; spread gently to cover.
6. 6
   Bake 43 to 47 minutes or until toothpick inserted 1 inch from side of pan comes out almost clean. Cool completely, about 1 1/2 hours, before cutting. Store covered in refrigerator.