Cherry & Spice Rice Pudding

Directions

1. 1
   In a large bowl, combine the rice, evaporated milk, milk, sugar and water. Stir in the remaining ingredients.
2. 2
   Transfer to a 3-qt. slow cooker coated with cooking spray.
3. 3
   Cover and cook on low for 2-3 hours or until mixture is thickened. Stir lightly before serving.
4. 4
   Serve warm or cold. Refrigerate leftovers.