Cherry Protein Breakfast Popsicles
Ready: 45 min
Servings: 6 servings
Calories: 250.23
Directions
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1
In a blender, combine the kefir, protein powder, and 1 cup of the sweet cherries. Blend until smooth.Fill each popsicle cavity, leaving about an inch of space at the top. Divide the granola into each popsicle cavity.
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2
Cut the remaining cherries in half and divide among the popsicle cavities.Top each cavity up with any remaining liquid.
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3
Add the stick top/cover and freeze for 4-6 hours or overnight.
Nutrition per serving
250.23
Calories
56.1g
Carbs
5.72g
Protein
2.37g
Fat
Tags
gluten free
morning meal
brunch
breakfast
Allergens
milk
tree nuts