Cherry Pie Filling
Cook: 15 min
Prep: 15 min
Ready: 30 min
Servings: 8 servings
Calories: 153.61
Directions
-
1
Place the cherries, water, lemon juice sugar and cornstarch in a large pot. Stir to combine.
-
2
Bring the cherry mixture to a boil. Reduce the heat to medium low and simmer for 8-10 minutes, stirring occasionally.
-
3
Stir in the vanilla extract. Cool, then serve, or store in the refrigerator for up to 3 days.
Nutrition per serving
153.61
Calories
39.1g
Carbs
1.12g
Protein
0.28g
Fat
Tags
lacto ovo vegetarian
gluten free
dairy free
vegan
dessert
Allergens
milk
egg
fish
tree nuts
wheat
shellfish