Cherry Limeade

Directions

1. 1
   In a small saucepan combine sugar and 2 cups water.
2. 2
   Heat to a boiling. Turn off and let cool to room temperature.
3. 3
   Meanwhile, blend pitted cherries in a blender until pureed smooth.
4. 4
   In a 2-qt pitcher combine syrup from step 1, lime juice, cherry puree, 3 cups of ice. Fill with water to the 2-quart line. Enjoy immediately or refrigerate until serving.