Cherry Gelatin Salad
Prep: 10 min
Ready: 10 min
Servings: 12 servings
Calories: 49.2
Directions
-
1
In a saucepan, bring pineapple and water to a boil. Stir in cherry and lemon gelatin until dissolved. Stir in cola and cherries.
-
2
Pour into a 4-cup mold coated with cooking spray. Refrigerate until firm.
Nutrition per serving
49.2
Calories
4.32g
Carbs
7.01g
Protein
0.35g
Fat
Tags
gluten free
dairy free
whole 30
pescatarian
side dish
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
salad
Allergens
milk
egg
fish
tree nuts
wheat
soy
shellfish