Cherry-Chocolate Mousse Pie

Directions

1. 1
   Drain (and reserve) the water, and put the cherries into the food processor. Pulse to chop.
2. 2
   Drain the tofu and add it to the food processor along with the agave nectar and vanilla. Process until smooth. Melt the chocolate in a double boiler or in the microwave.
3. 3
   Pour it into the food processor and puree, scraping down the sides as needed to make sure it’s well blended.
4. 4
   Pour into a prepared crust and chill for several hours.