Cherry choc muffins

Directions

1. 1
   In a mixer using the blade attachment, cream together the butter and sugar.
2. 2
   Add the eggs, one at a time, and mix for 4 mins.
3. 3
   Add the flour, baking powder and milk, and mix for a further 4 mins on slow, then mix in the chocolate.
4. 4
   Heat oven to 200C/180C fan/gas
5. 5
   Cut 16 squares of baking parchment big enough to act as cases for the holes of your muffin tins. Using a piping bag or a spoon, fill the muffin cases with the mixture. When all the cases are filled, share the cherries equally between the muffins, pushing them into the mixture as you go.
6. 6
   Bake for 25 mins, then serve warm or cold.