Cherry Cheesecake Cupcakes

Directions

1. 1
   Add eggs, one at a time, beating after each addition. Spoon into foil-lined muffin cups
2. 2
   Bake for 25-30 minutes at 30
3. 3
   Toothpick inserted in the center should come out clean. Cool for at least 5 minutes.In a small bowl, combine sour cream and remaining sugar and vanilla until smooth. Spoon on top of cupcakes.
4. 4
   Bake for an additional 6-8 minutes, until set. Cool for 10 minutes before moving to wire racks to cool.Top with pie filling. ENJOY! Store in the refrigerator.