Cherry Balsamic Mixed Greens Salad

Directions

1. 1
   Pulse together all of the dressing ingredients in a blender.For the salad: thinly slice a large pear and toss with the lemon juice. Alternatively use canned pears
2. 2
   Slice the red grapes in half (or leave whole).If desired toast the almonds: add the sliced almonds in a single layer to a completely dry skillet (don't add any oil) and place on medium-high heat (don't want it too hot or they will burn). Stir the almonds every 15 seconds for about 1-2 minutes or until the color slightly darkens and they start to smell good. Watch these carefully as they can go from perfectly toasted to burned quickly!
3. 3
   Add the sliced pears, sliced grapes, almonds, and dried cherries to the mixed greens lettuce.Toss with the dressing and add feta cheese.The quantities of ingredients are a general guideline.
4. 4
   Add more or less of your favorite salad fixings depending on your personal preference :)