Cherry and Macadamia Nut English Muffin French Toast

Directions

1. 1
   Preheat oven to 375 degrees F.Grease two ramekins with non stick cooking spray and set aside.In a bowl, whisk together the eggs, almond milk, maple syrup, vanilla extract, cinnamon and lemon juice.Toss together the english muffin cubes, macadamia nuts and the cherries. Divide between the two ramekins.
2. 2
   Pour the egg mixture over.
3. 3
   Place in the oven and bake for 22 - 25 minutes or until edges start to crisp.
4. 4
   Serve immediately with maple syrup, if desired.