Cherry and Blueberry Muffins

Directions

1. 1
   Preheat the oven to 400 degrees. Coat a muffin tin with cooking spray.
2. 2
   Combine the flours, baking powder, baking soda, and salt together in a dish.
3. 3
   Combine the yogurt, sugar, egg, oil, vanilla, and lemon zest together in a bowl.
4. 4
   Mix until well combined. Slowly add the flour mixture to the yogurt mixture until just combined.
5. 5
   Add most of the cherries and blueberries to the batter, gently mix. Scoop spoonfuls of batter equally into each muffin tin. Side Note: I made a batch of 10 large muffins instead of 12 smaller ones. Gently push a few more cherries and blueberries into the top of each muffin.
6. 6
   Place into the oven and bake for 15-17 minutes or until a tester inserted into the center comes out clean.
7. 7
   Let them cool for 5 minutes before placing them on a rack to continue cooling. Enjoy!