Cherry-Almond Crumble

Directions

1. 1
   To make the filling:Preheat oven to 375F. Lightly butter a 9-inch round baking pan.
2. 2
   Combine the flour, brown sugar, oats, almonds, and salt.
3. 3
   Add the butter and mix with a pastry blender, a fork, or your fingers until the mixture forms crumbs.
4. 4
   Transfer the cherry mixture to the prepared pan.
5. 5
   Sprinkle the crumb evenly over the cherry mixture.
6. 6
   Bake 30 to 35 minutes, or until the filling is bubbly and the topping is golden brown.
7. 7
   Serve warm, at room temperature, or chilled. Top with ice cream!