Chena Kadi /Elephant yam curry

Directions

1. 1
   In a pressure cooker add chena/elephant yam and turmeric powder and cook for 2-3 whistle. Also cook toor dal in pressure cooker and set aside.Extract tamarind juice using tamarind and cup water and set aside.In a sauce pot add cooked chena/elephant yam and toor dal and mix well. To this add ground paste of cup of coconut, green chili and ginger, tamarind juice and bring to boil.
2. 2
   Add cup water increase the amount of water depending upon the consistency of curry you want.In another pan toast the cup of grated coconut until it is golden brown in color and add it to cooked chena-toordal coconut mixture.In the same add 1 teaspoon coconut oil and mustard seeds, urad dal, curry leaves and red chili cook until mustard seeds starts popping.
3. 3
   Add this to cooked curry and mix well.Enjoy with a bowl of rice.