Chelsea

Directions

1. 1
   Preheat the oven to 200°C. Grease or oil spray muffin tin. Beat the butter, eggs and vanilla. In a large bowl, put flour, baking powder and Chelsea White Sugar. Mix well. Stir in the liquid ingredients and diced kiwifruit, until the mixture is just moistened. Spoon into the muffin tin to the 3/4 mark. Bake for 20 minutes. Heat the water and Sugar in a small saucepan or microwave bowl. Add the lemon rind and simmer for 2-3 minutes. Strain and reserve the syrup. Brush the syrup over the top of the muffins and top with the glazed rind.