ChefNel’s Caribbean Rum Wing Sauce

Name: ChefNel’s Caribbean Rum Wing Sauce
Yield: 3 servings
Ingredients: 2 Tablespoons Apple Cider Vinegar; 3 Table spoons Apricot Jam; 1 16 ounce bottle any store bought BBQ sauce; 1 Red Stripe Beer; 1/2 cup Dark Brown Sugar; 2 cups Mango Juice; 2 Unseeded Habanero Peppers; 1 -1/2 cup Jamaican Rum; 1 -1/2 cup Jamaican Rum; 1/3 cup Soy Sauce; 1 Tablespoon Grace Jerk Spice; 6 Sprigs of Thyme

Cook: -1 min

Prep: -1 min

Ready: 45 min

Servings: 3 servings

Calories: 877.1

Ingredients

1 1 Tablespoon Grace Jerk Spice
2 2 Tablespoons Apple Cider Vinegar
3 3 Table spoons Apricot Jam
4 1 16 ounce bottle any store bought BBQ sauce
5 1 Red Stripe Beer
6 1/2 cup Dark Brown Sugar
7 2 cups Mango Juice
8 2 Unseeded Habanero Peppers
9 1 -1/2 cup Jamaican Rum
10 1 -1/2 cup Jamaican Rum
11 1/3 cup Soy Sauce
12 6 Sprigs of Thyme

Directions

1
Combine all ingredients in a large sauce pot an simmer for 2 hours (tastes even better once it sits overnight)

Nutrition per serving

877.1 Calories

121.39g Carbs

5.82g Protein

1.67g Fat

Allergens

milk egg fish wheat soy

ChefNel’s Caribbean Rum Wing Sauce

Directions

Nutrition per serving

Tags

Allergens