Chef Richard’s Low Carbonara

Directions

1. 1
   Cook chopped bacon in a pan on low heat until almost crispy and reserve. Save bacon drippings to combine with egg and cheese.
2. 2
   Boil the vegetable “noodles” spirals until just cooked in salted water.
3. 3
   In a separate bowl, combine the yolks, bacon drippings and cheese, black pepper and oil and whisk
4. 4
   Toss warm noodles in the egg sauce and serve.