Chef Joey's Vegan Nori Pizzas
Prep: 30 min
Ready: 30 min
Servings: 3 servings
Calories: 500.75
Directions
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1
Prepare the 6 nori sheets by brushing water on 3 of the sheets and then stick one sheet on top of each of the 3 sheets on 3 separate plates.
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2
Set aside.
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3
Shred the carrot. Shred the cheese. Set them aside.
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4
Chop up the bell pepper, olives and tomatoes. Set aside.
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5
In a food processor combine the avocados, yeast, garlic powder, and 6 basil leaves. Puree and then set aside.
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6
TO ASSEMBLE THE PIZZAS:.
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7
Divide the Avocado puree between the three Nori sheets.
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8
Divide each of the vegetable between each of the 3 pizzas.
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9
Top each pizza with the veggies and the shredded cheese.
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10
Chop the 6 remaining basil leaves thin and top each pizza with 1/3 of the leaves.
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11
Bon Appetit!
Nutrition per serving
500.75
Calories
35.54g
Carbs
9.51g
Protein
39.47g
Fat
Tags
lacto ovo vegetarian
gluten free
dairy free
vegan
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
Allergens
milk
egg
tree nuts
soy