Chef Joey's Vegan Nori Pizzas

Chef Joey's Vegan Nori Pizzas

Prep: 30 min
Ready: 30 min
Servings: 3 servings
Calories: 500.75

Directions

  1. 1
    Prepare the 6 nori sheets by brushing water on 3 of the sheets and then stick one sheet on top of each of the 3 sheets on 3 separate plates.
  2. 2
    Set aside.
  3. 3
    Shred the carrot. Shred the cheese. Set them aside.
  4. 4
    Chop up the bell pepper, olives and tomatoes. Set aside.
  5. 5
    In a food processor combine the avocados, yeast, garlic powder, and 6 basil leaves. Puree and then set aside.
  6. 6
    TO ASSEMBLE THE PIZZAS:.
  7. 7
    Divide the Avocado puree between the three Nori sheets.
  8. 8
    Divide each of the vegetable between each of the 3 pizzas.
  9. 9
    Top each pizza with the veggies and the shredded cheese.
  10. 10
    Chop the 6 remaining basil leaves thin and top each pizza with 1/3 of the leaves.
  11. 11
    Bon Appetit!

Nutrition per serving

500.75 Calories
35.54g Carbs
9.51g Protein
39.47g Fat

Tags

lacto ovo vegetarian gluten free dairy free vegan antipasti starter snack appetizer antipasto hor d'oeuvre

Allergens

milk egg tree nuts soy