Cheesy Zucchini Cakes

Directions

1. 1
   Combine dry ingredients (flour through turmeric); whisk to blend.
2. 2
   Add remaining ingredients (except oil for frying) and stir until no dry ingredients remain visible.
3. 3
   Heat a griddle or skillet over medium-high heat, brush with oil and spoon batter onto hot pan in -cup portions.Cook 2-3 minutes per side, until cooked through.
4. 4
   Transfer zucchini cakes to a platter tented with foil to keep warm while cooking remaining batter.
5. 5
   Serve immediately. These are excellent with sliced tomato and avocado for a light lunch or snack.You might like these Salmon Zucchini Cakes, too!