Cheesy Vegan Broccoli Soup (Whole30, Paleo)

Directions

1. 1
   In a medium saucepan over medium heat, heat olive oil.
2. 2
   Add onion and saut until translucent, stirring often.
3. 3
   Add garlic and cook, stirring constantly, about 30 seconds, or until fragrant.
4. 4
   Add stock, broccoli, and carrots, then cover with a lid. Simmer until broccoli is tender, about 10-15 minutes.
5. 5
   In a high-speed blender, combine cashews, water, mustard powder, smoked paprika, nutritional yeast, lemon juice, almond milk, and cayenne pepper. Blend at high speed until very, very smooth.
6. 6
   Pour mixture into broccoli mixture and stir until smooth.
7. 7
   Add plenty of sea salt and freshly cracked pepper to taste. Spoon into serving bowls and top with fresh chopped parsley.