Cheesy Taco Dip

Directions

1. 1
   Pre-heat oven to 350F. Brown ground beef in a skillet over medium heat; drain and stir in beans and taco seasoning.
2. 2
   Stir in ½ cup Old El Paso Finely Shredded Mexican Style Taco Cheese Blend, and ½ cup of the chopped tomatoes. Top with jalapeno and remaining cheese.
3. 3
   Bake for 10 minutes until cheese is melted.
4. 4
   Top with remaining tomatoes and chopped cilantro.
5. 5
   Serve with chips and enjoy!