Cheesy Sweet Potato Crisps With Smokey Yogurt Dip

Directions

1. 1
   Sweet Potato Crisps
2. 2
   Preheat oven to 425. Set a wire rack on top of a baking sheet. Spray rack with non-stick spray.
3. 3
   Grate sweet potatoes (I used a food processor) and squeeze all the moisture from them. I did this for a good 5 minutes – I find it makes them crisp up better in the oven.
4. 4
   Add sweet potatoes, egg whites, cheese, pepper, and rosemary in a large bowl and mix until combined. Scoop out 1 tablespoon of potato mixture (I used an ice-cream scooper) and set on wire rack. Press as thin as possible. Repeat until potatoes are gone.
5. 5
   Bake for 20-30 minutes, or until potatoes and dark around the edges and crispy.
6. 6
   Serve with smokey yogurt dip.
7. 7
   Smokey Yogurt Dip
8. 8
   Mix all ingredients together in a bowl. Serve as dipping sauce.