Cheesy Shrimp Garlic Bread

Directions

1. 1
   Preheat oven to 375º. In a large skillet over medium heat, melt butter.
2. 2
   Add shrimp and season with salt and pepper. Cook until pink and cooked through, 3 to 4 minutes, then stir in tomatoes and garlic and cook until fragrant, 1 minute more.
3. 3
   Remove from heat and when cool enough to handle, chop into bite-size pieces.
4. 4
   Transfer to a large bowl and mix with mayo, lemon juice and zest, 1/2 cup mozzarella, and 1/4 cup Parmesan. Season with more salt and pepper.
5. 5
   Spread shrimp mixture onto bread and top with remaining mozzarella and Parmesan.
6. 6
   Bake until bread is crispy and cheese is bubbly and golden, 18 to 20 minutes.
7. 7
   Garnish with parsley and slice.